![]() If using leftovers, place mac and Cheese in a bowl. If preparing mac and cheese from scratch, see link above. Place Italian breadcrumbs, salt, pepper and Parmesan cheese into a bowl and set aside. Line a baking sheet with parchment paper and set aside. The result was worthy of this post and has me pondering other fun ways to prepare this dish again.Ģ cups mac and cheese, fresh or leftover /p>Ģ slices, cooked chopped bacon (optional) I have always loved making and eating aranchni (fried Italian rice balls made with leftovers and other goodies) so why not make something similar with the leftover mac and cheese?! When we arrived at their home, a beautiful farm house built in the 1800’s, we gave it a try. The next day, as we drove back from the Wis Dells to Milwaukee to reconnect with our friends and have a much anticipated farewell BBQ, I started thinking about our leftovers. Without question we asked for to-go containers and packaged it all up. It was FANTASTIC –and yes, we are still talking about it! We ordered, then taste tested a few dishes, and without hesitation put in a second order, which left us with more food than we could eat. While we were visiting the Wisconsin Dells (Wis Dells), one of her recommendations was to dine at Mac’s– a macaroni and cheese shop. A true vacation!Īs you may have heard through the grape vine, Wisconsin is B-I-G on cheese. Our latest trip was no slouch either, Maria and Robbie created a list of fun things for us to do, places to explore and places to eat when they weren’t preparing delectable meals. Over the years we’ve shared many meals together and this past February we took an amazing foodie adventure trip to New Orleans, Robbie’s home town. My friend Maria and her husband Robbie appreciate good food whether they are dining out or cooking-in. I would be remiss if I didn’t tell you more about the food. It was really a time to put the last 3+ months behind us and to focus on summer and friendships. It was a fantastic trip- the food, the people, the history, the fun. Had it not been for them we may have never made it to Milwaukee and I can honestly say that we would have really missed out. This summer we headed to the mid-west to spend some time with good friends. Even common dishes can take on a new local spin or inspire food creativity. One of my favorite things about traveling is the opportunity for food discovery.
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